Located a five minute walk from Wandsworth Town station and Wandsworth high street, our nostalgic pub is centred around our community, with sun-soaked tables perfect for a hearty lunch, a snug dinner or simply a friendly drink at our bar.
With daily specials and weekly food evenings, chef Roshan is constantly being inspired by the beautiful seasonal ingredients we’re so fortunate to have available to us. Think ever-changing fish specials, Maldon Rock oysters, Oxfordshire dry aged ribeye steaks and classic Cyder battered haddock, perfectly paired with our extensive wine selection.
Inspired by the Fishmonger’s Company almshouse, one of the last of the 12 medieval livery companies, our responsibility as a pillar of the community and prosperous attitude to our food offering is prominent throughout our service and menus.
Jonas and the East Hill team can’t wait to welcome you with open arms.
Catch of the Day
Sustainably caught fish specials, perfectly paired with fresh seasonal veg and served with love
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East Grill
On Wednesdays we grill. Think dry-aged premium cuts, ever changing on a weekly basis, and once they’re gone, they’re gone. From chateaubriand to fillet, it’s the steaks time to shine.
Every Wednesday.
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